Search results
Results from the WOW.Com Content Network
It is an edible flower bud of the species Brassica oleracea, which also includes regular broccoli and cauliflower. It is chartreuse in color and has a striking form that naturally approximates a fractal. [2] Romanesco has a nutty flavor and a firmer texture than white cauliflower or broccoli when cooked. [3] [4]
Fractal Broccoli – 2004-08-21; Romanesco broccoli; Camera: Canon D60, Lens: Canon 28–135 mm IS; Keywords: Romanesco broccoli fractals; License: This image is public domain. You may use this image for any purpose, including commercial. If you do use it, please let me know. I enjoy seeing what others have created with these photos.
Broccoli and cauliflower are different cultivars of the same species, and as such are fully cross compatible by hand pollination or natural pollinators. [1] There are two forms of Brassica oleracea that may be referred to as broccoflower, both of which are considered cultivars of cauliflower ( Brassica oleracea var. botrytis ) because they have ...
Pages in category "Fractals" The following 125 pages are in this category, out of 125 total. ... Rauzy fractal; Rep-tile; Romanesco broccoli; S. Self-similarity;
Original – Some Romanesco broccoli Reason Well executed focus stack, just featured unanimously on Commons. A dual purpose image which is good enough quality to illustrate fractals in nature. Articles in which this image appears Romanesco broccoli FP category for this image Wikipedia:Featured pictures/Plants/Flowers Creator Ivar Leidus
Cauliflower can be used as a low-calorie, gluten-free alternative to rice and flour. Between 2012 and 2016, cauliflower production in the United States increased by 63%, and cauliflower-based product sales increased by 71% between 2017 and 2018. Cauliflower rice is made by pulsing cauliflower florets and cooking the result in oil.
Romanesco broccoli is an edible flower bud of the species Brassica oleracea. It is chartreuse in color, and has a form naturally approximating a fractal. When compared to a traditional cauliflower, it has a firmer texture and delicate, nutty flavor. Photograph credit: Ivar Leidus
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.