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Dracaena trifasciata is a species of flowering plant in the family Asparagaceae, native to tropical West Africa from Nigeria east to the Congo. It is most commonly known as the snake plant, Saint George's sword, mother-in-law's tongue, and viper's bowstring hemp, among other names. [2] Until 2017, it was known under the synonym Sansevieria ...
Dracaena aletriformis. Dracaena acaulis Baker; Dracaena acutissima Hua; Dracaena adamii Hepper; Dracaena aethiopica (Thunb.) Byng & Christenh. Dracaena afromontana Mildbr.; Dracaena ajgal (Benabid & Cuzin) Rivas Mart., Molero Mesa, Marfíl & G.Benítez
Dracaena species can be identified in two growth types: treelike dracaenas (Dracaena fragrans, Dracaena draco, Dracaena cinnabari), which have aboveground stems that branch from nodes after flowering, or if the growth tip is severed, and rhizomatous dracaenas (Dracaena trifasciata, Dracaena angolensis), which have underground rhizomes and ...
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Dracaena zeylanica is a leafier plant (10-16 leaves per rosette, versus generally 2–4 in Dracaena trifasciata), and its leaves lack a petiole, instead becoming only slightly narrower at the base. In D. trifasciata, leaves become narrower and thickened towards the bottom, forming a concave channel at the base of the leaves. [2]
Sansevieria ehrenbergii in habitat.. Sansevieria is a historically recognized genus of flowering plants, native to Africa, notably Madagascar, and southern Asia, now included in the genus Dracaena on the basis of molecular phylogenetic studies.
Cider houses are common in Asturias, where they are called sidrerías or chigres, and the Basque Country, where they are called sagardotegi. As cider has gained popularity during the 21st century, especially in countries such as Australia, 'bar & restaurant style' cider houses are opening; the Brunswick St Cider House in Melbourne is an example ...
Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...
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