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Field worked as a librarian at the San Francisco Public Library. She opened Minerva's Owl bookstore with a partner in 1962. [1]After traveling with her husband to Italy, Field learned Italian and began to explore Italian cooking, though her first book, Hill Towns of Italy (1983), explored the history of towns in the Italian regions of Tuscany and Umbria.
Hope Street was created by Paul Marquess and Susanne Farrell. Marquess stated that his aim whilst creating the series was to make a long-running local drama. Due to being born in Belfast, he wanted to avoid the stereotypes that come with Northern Irish media portrayals, instead focusing on the "humour and warmth" of the area. [2]
Nicole Plue is a pastry chef based in San Francisco. She is the Director of Pastry Arts at the San Francisco Cooking School. She was formerly the executive pastry chef at the Healdsburg, California Michelin star restaurant Cyrus. [1] [2] She began her career at restaurants like One Market and Hawthorns Lane in San Francisco.
San Francisco International Airport (TV series) Sara (1985 TV series) Sense8; The Shannara Chronicles; Shannon (1981 TV series) The Sinbad Show; Sky Commanders; Sledge Hammer! Sliders (TV series) Somewhere Between (TV series) Star Trek: Picard; Storm of the Century; Street Fighter II V; The Streets of San Francisco; Suddenly Susan; Super Pumped ...
In 2008, Cora opened Cat Cora's Que (CCQ), a restaurant in Costa Mesa, California. [21] [22]A number of airports across the United States feature Cat Cora's Kitchen and Cat Cora's Gourmet Markets which were opened in 2011 and 2012, including at George Bush International Airport (IAH) in Houston, San Francisco International Airport (SFO), Hartsfield–Jackson Atlanta International Airport (ATL ...
Nicole Russell "This cowboy soup with beef, lots of vegetables, and a tomato base, is a hearty stick-to-your-ribs kind of meal. Leftovers are even better the next day and it freezes well, too."
Polzine opened the 20th Century Café, which focused on her interpretation of Eastern and Central European baked goods, in San Francisco in 2013. [ 1 ] [ 2 ] [ 5 ] [ 6 ] She authored the cookbook Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake, which was published in 2020.
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