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Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
Nashi, or Asian, pears are crisp, refreshing, and super juicy. They have more bite and tanginess than European pears, though they're not usually as smooth or sweet.
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
New Zealand king salmon with ponzu dressing, cucumber and nashi pear (Matt Moran, Chef), Lamb Shoulder with Beetroot and Feta (Matt Moran, Chef) 36: Mon, 20 Jun 2011: Lemon and Garlic Butterflied Chicken (Tom Niall), Easy Sticky Pork Fillet, Sticky and Spicy Pork Ribs. 37: Tue, 21 Jun 2011: Pavlova with Fresh Summer Fruit (Lucy Kelly ...
Nashi pear curry (梨カレー, nashi karē) from Shimane Prefecture. Black pork curry (黒豚カレー, kurobuta karē) from Kagoshima Prefecture. Bitter melon curry (ゴーヤーカレー, gōyā karē) from Okinawa. Green Buddha's Hand curry (ぶしゅかんグリーンカレー, Bushukan Gurin karē) from the Shimanto region.
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Along with cultivars of P. pyrifolia and P. ussuriensis, the fruit is also called the nashi pear. [2] These very juicy, white to light yellow pears, unlike the round Nashi pears ( P. pyrifolia ) that are also grown in eastern Asia , are shaped more like the European pear ( Pyrus communis ), narrow towards the stem end.