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A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
Redberry juniper berry: Juniperus coahuilensis: Rhubarb: Rheum × hybridum: Rimu: Dacrydium cupressinum: Rocky Mountain juniper berry: Juniperus scopulorum: Southern juniper berry Juniperus virginiana var. silicicola: Syrian juniper berry: Juniperus drupacea: Temple juniper berry: Juniperus rigida: Totara: Podocarpus totara: Virginian juniper ...
The Romans used juniper berries as a cheap domestically produced substitute for the expensive black pepper and long pepper imported from India. [10] It was also used as an adulterant , as reported in Pliny the Elder 's Natural History : "pepper is adulterated with juniper berries, which have the property, to a marvellous degree, of assuming the ...
Kiwi berries are packed with vitamins, fiber, magnesium, potassium and antioxidants, like most of the berries on this list. One serving boasts five times the vitamin C of an orange , as well as 2 ...
Juniper berries are used as a seasoning in cooking or in alcoholic beverages, [6] particularly to flavor gin. [ 8 ] [ 9 ] Juniper berries have also been used in traditional medicine for different conditions, although there is no high-quality clinical evidence that it has any effect. [ 8 ]
Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany , and is frequently served in German-style restaurants internationally. [ 1 ]
The meat is dried and chopped, before being mixed with rendered animal fat . Dried fruit may be added: cranberries , saskatoon berries ( Cree misâskwatômina ), and even blueberries , cherries , chokeberries , and currants —though in some regions these are used almost exclusively for ceremonial and wedding pemmican [ 12 ] —and European fur ...
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
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