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  2. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg1 · °C−1 for tooth (enamel) to 4.2 kJ · kg1 · °C−1 for eye (sclera). [13]

  3. Molar heat capacity - Wikipedia

    en.wikipedia.org/wiki/Molar_heat_capacity

    Paraffin wax, for example, has a specific heat of about 2500 J⋅K −1kg1 but a molar heat capacity of about 600 J⋅K −1 ⋅mol −1. The molar heat capacity is an "intensive" property of a substance, an intrinsic characteristic that does not depend on the size or shape of the amount in consideration.

  4. Yield (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Yield_(chemistry)

    The yield coefficient is defined as the amount of cell mass (kg) or product formed (kg,mol) [Notes 1] related to the consumed substrate (carbon or nitrogen source or oxygen in kg or moles) or to the intracellular ATP production (moles)." [4] [5]: 168

  5. Element–reactant–product table - Wikipedia

    en.wikipedia.org/wiki/Element–reactant...

    An element–reaction–product table is used to find coefficients while balancing an equation representing a chemical reaction. Coefficients represent moles of a substance so that the number of atoms produced is equal to the number of atoms being reacted with. [1] This is the common setup: Element: all the elements that are in the reaction ...

  6. Fugacity - Wikipedia

    en.wikipedia.org/wiki/Fugacity

    The fugacity of a condensed phase (liquid or solid) is defined the same way as for a gas: = ⁡ and = It is difficult to measure fugacity in a condensed phase directly; but if the condensed phase is saturated (in equilibrium with the vapor phase), the chemical potentials of the two phases are equal (μ c = μ g).

  7. Molality - Wikipedia

    en.wikipedia.org/wiki/Molality

    The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]

  8. Enthalpy of fusion - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_fusion

    The enthalpy of fusion is the amount of energy required to convert one mole of solid into liquid. For example, when melting 1 kg of ice (at 0 °C under a wide range of pressures), 333.55 kJ of energy is absorbed with no temperature change. The heat of solidification (when a substance changes from liquid to solid) is equal and opposite.

  9. Amount of substance - Wikipedia

    en.wikipedia.org/wiki/Amount_of_substance

    Historically, the mole was defined as the amount of substance in 12 grams of the carbon-12 isotope.As a consequence, the mass of one mole of a chemical compound, in grams, is numerically equal (for all practical purposes) to the mass of one molecule or formula unit of the compound, in daltons, and the molar mass of an isotope in grams per mole is approximately equal to the mass number ...