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Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger. The burger also comes with house-made kettle chips and a ...
The Stuffing Stacker Burger, the Peterborough Telegraph reported, starts at £8.99 (approximately $12), while the Stuffing Tower Burger starts from £7.49 (approximately $10).
Burger Baron – Canadian fast-food restaurant name; Burger Fuel – New Zealand burger restaurant; Burger King – Global chain of hamburger fast food restaurants headquartered in Florida; Burger King (Mattoon, Illinois) – Independent restaurant; Burger King Israel – Fast food chain of Israel
Ground turkey should reach an internal temperature of 180 degrees F. I generally use my indoor counter top grill, but today I had the grill master at my disposal and put him to good use.
The figure of 30 burgers represents the number that can be produced on one of its standard griddles at the same time. [60] A "Crave Crate" is also offered, with the contents being 100 burgers. [59] [61] To celebrate its 100th year in operation, White Castle re-introduced their original burger, called the 1921 Slider.
Turkey burgers are best eaten fresh, but any cooked leftover patties can be refrigerated in an airtight container for up to 3 days, or frozen for up to 1 month.
1. Chick-fil-A. Chicken plays a central role at Chick-fil-A, so the chain is dedicated to ensuring the quality of its meat. For decades, the company has been touting the fact that is uses "real ...
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]