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A Jucy Lucy (or Juicy Lucy) is a stuffed cheeseburger with the cheese inside of the meat instead of on top, resulting in a melted core of cheese. It is a popular, regional cuisine in Minnesota, particularly in the Twin Cities of Minneapolis and Saint Paul. Two bars in Minneapolis claim to have invented the burger, while other local bars and ...
The Jucy Lucy may be the best burger in America. Also known as the Juicy Lucy, the cheese-stuffed burger was invented in Minneapolis nearly 70 years ago. It’s an ideal convergence of beef and ...
The Jucy Lucy may be the best burger in America. Also known as the Juicy Lucy, the cheese-stuffed burger was invented in Minneapolis nearly 70 years ago. It’s an ideal convergence of beef and ...
The Jucy Lucy burger at Matt's Bar is a cheeseburger with an additional layer of cheese inside the patty. The restaurant claims to have invented this delicious fat bomb, and at $10 a hungry ...
In a jucy lucy both patties around the cheese to create a single patty with a cheese core. As the burger cooks, the cheese inside melts. This has the effect of keeping the meat near the center of the burger very juicy. It also separates the cheese from the bun, resulting in a slightly different texture than the usual cheeseburger.
A 5-8 Club Juicy Lucy. The 5-8 Club's signature menu item is its Juicy Lucy cheeseburger which consists of cheese cooked inside a patty of Angus beef. [1] There is contention between the 5-8 Club and Matt's Bar, another Minneapolis eatery located 23 blocks north of the 5-8 Club on Cedar Avenue, about which establishment invented the burger.
When the customer bit into the sandwich, he was heard to exclaim, "That's one juicy Lucy!" [3] It was depicted in an iconic painting by Michael Birawer [6] On June 26, 2014, the bar's original owner, Matt Bristol, died hours before the bar he founded was visited by President Barack Obama. [7]
Text Ingredients . View Recipe . Directions. Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal.