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  2. 13 Best Foot Creams for Cracked Heels and Baby-Soft Soles

    www.aol.com/lifestyle/13-best-foot-creams...

    Foot Repair Cream. AmLactin is a wonder-working for keratosis pilaris (aka bumpy skin), but its also an extremely effective treatment for dry, cracked heels thanks to 15% lactic acid.

  3. How To Get Your Feet Feeling Baby-Soft In 4 Steps ... - AOL

    www.aol.com/lifestyle/feet-feeling-baby-soft-4...

    Arm & Hammer’s Heels & Feet Moisturizer Plus Gentle Exfoliators is a great multitasker since it’s formulated with baking soda, alpha hydroxy acid (like citric, glycolic, and lactic ...

  4. 11 easy, natural ways to treat nearly all of your foot problems

    www.aol.com/2016-03-11-11-easy-natural-ways-to...

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  5. Herbal medicine - Wikipedia

    en.wikipedia.org/wiki/Herbal_medicine

    Paraherbalism is the pseudoscientific use of extracts of plant or animal origin as supposed medicines or health-promoting agents. [1] [7] [8] Phytotherapy differs from plant-derived medicines in standard pharmacology because it does not isolate and standardize the compounds from a given plant believed to be biologically active. It relies on the ...

  6. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  7. Plantar fasciitis - Wikipedia

    en.wikipedia.org/wiki/Plantar_fasciitis

    Plantar fasciitis or plantar heel pain is a disorder of the plantar fascia, which is the connective tissue that supports the arch of the foot. [2] It results in pain in the heel and bottom of the foot that is usually most severe with the first steps of the day or following a period of rest.

  8. Potassium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bicarbonate

    This compound is a source of carbon dioxide for leavening in baking. It can substitute for baking soda (sodium bicarbonate) for those with a low-sodium diet, [4] and it is an ingredient in low-sodium baking powders. [5] [6] As an inexpensive, nontoxic base, it is widely used in diverse application to regulate pH or as a reagent.

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