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  2. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    Some Chicago restaurants also serve mild sauce, which can include various ingredients such as barbecue sauce and ketchup. [15] Rib tips, the cartilaginous end pieces left from butchering St. Louis–style ribs, became popular in the South Side of Chicago because of their low cost. The gelatinousness of the rib gives it a chewy exterior when cooked.

  3. List of Michelin-starred restaurants in Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...

  4. Sepia (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Sepia_(restaurant)

    Crain's Chicago Business “Best of Business Dining” 2012 [8] Three-star reviews from Chicago Tribune, [1] and Chicago Sun-Times and 3.5 stars in Chicago magazine [2] Humanitarian of the Year Award/Plate magazine, 2012; Events. Charleston Wine + Food Festival, 2013; Cochon Heritage Fire in Napa, 2011 & 2012; Food & Wine’s Entertaining ...

  5. Category:Cuisine of Chicago - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Chicago

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  6. Michael Carlson - Wikipedia

    en.wikipedia.org/wiki/Michael_Carlson

    In 2008, Maxim described Chicago as "America's mecca for forward-looking cuisine," listing Carlson as one of four Chicago chefs driving cuisine forward. The magazine also listed Carlson's prosciutto consommé as a factor in naming Chicago the year's "Tastiest City". [23] Carlson has been nominated for top chef honors in the 2010 Jean Banchet ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll. [268] Jibarito: Midwest Chicago A jibarito (/ ˌ h iː b ə ˈ r iː t oʊ / HEE-bə-REE-toh) is a sandwich, inspired by the cuisine of Puerto Rico, made with flattened, fried green plantains instead of bread. Generally with ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Chicago Restaurant Week - Wikipedia

    en.wikipedia.org/wiki/Chicago_restaurant_week

    Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).