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Savoy is a restaurant in Helsinki, Finland, located on the Eteläesplanadi street. The restaurant opened on 3 June 1937. [1] It is located in a space designed by Finnish architects Aino and Alvar Aalto, [2] [3] and furnished by the company Artek, which they had founded two years earlier. [2] [4] It was renovated in 2019. [2] [5] The Savoy is ...
The restaurant Savoy at the top floor of one of the buildings around the Esplanadi in central Helsinki is famous for its vorschmack. The restaurant used to be frequented by Mannerheim and Mannerheim's table at the Savoy was always reserved and, out of respect, no one would ever consider demanding to be seated there.
Teurastamo (Finnish pronunciation: [ˈteu̯rɑstɑmo]; literally meaning "abattoir") is a public area managed by Tukkutori in Hermanni, Helsinki, Finland, which hosts events, restaurant and bar operations and other urban culture. The area is located along the Työpajankatu street near the Kalasatama area. [1]
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Atherton left to open his own restaurant, and Hartnett purchased Murano from Ramsay in 2010. [3] [4] Wareing was made head chef of London based restaurant, Pétrus. [5] It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. [6]
Infantry Regiment "Saboya" No. 6 or Regiment of Savoy No. 6, a mechanized infantry unit in the Spanish Army; Savoy crackers, made by Arnott's Biscuits; Savoy wine, a designated AOC in France; Savoy (restaurant), a restaurant in Helsinki, Finland; The Savoy, a 2020 British television series filmed within the Savoy Hotel, London
They sold it in 2004 to Quinlan Private, who sold the Savoy hotel and restaurant Simpson's-In-The-Strand eight months later, for an estimated £250 million, to Al-Waleed bin Talal to be managed by Al-Waleed's affiliate, Fairmont Hotels and Resorts of Canada. [4] Quinlan's group retained the rest of the hotels under the name Maybourne Hotel ...
The museum is located in Kaapelitehdas, Helsinki, Finland. The museum was first opened in 1971 but has operated in its present premises since 1993. The museums collection includes about 20,000 artifacts and other objects from restaurants, bars, diners, spas and hotels. Museum's archives include about 38,000 photographs, menus and other documents.