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Chitin (C 8 H 13 O 5 N) n (/ ˈ k aɪ t ɪ n / KY-tin) is a long-chain polymer of N-acetylglucosamine, an amide derivative of glucose. Chitin is the second most abundant polysaccharide in nature (behind only cellulose); an estimated 1 billion tons of chitin are produced each year in the biosphere. [1]
Arthropod cuticle is a biological composite material, consisting of two main portions: fibrous chains of alpha-chitin within a matrix of silk-like and globular proteins, of which the best-known is the rubbery protein called resilin. The relative abundance of these two main components varies from approximately 50/50 to 80/20 chitin protein, with ...
The major structural polymer in fungal cell walls is typically chitin, in contrast to plants and oomycetes that have cellulosic cell walls. Some fungi have aseptate hyphae, meaning their hyphae are not partitioned by septa. Hyphae have an average diameter of 4–6 μm. [2]
Insects, like all arthropods, have no interior skeleton; instead, they have an exoskeleton, a hard outer layer made mostly of chitin that protects and supports the body. . The insect body is divided into three parts: the head, thorax, and abdomen
The sea snail Nerita textilis (like all gastropods) deposits a mucus trail as it moves, which a chemoreceptive organ is able to detect and guide the snail back to its home site. [31] It is unclear if chiton homing functions in the same way, but they may leave chemical cues along the rock surface and at the home scar which their olfactory senses ...
The following other wikis use this file: Usage on ar.wikipedia.org كايتين; استخدام أسيتات الكايتين لالتقاط غاز ثاني أكسيد الكربون والحد من التلوث
Chytridiomycota are a division of zoosporic organisms in the kingdom Fungi, informally known as chytrids.The name is derived from the Ancient Greek χυτρίδιον (khutrídion), meaning "little pot", describing the structure containing unreleased zoospores.
Like cellulose, chitin is an abundant biopolymer that is relatively resistant to degradation. [17] Many mammals can digest chitin and the specific chitinase levels in vertebrate species are adapted to their feeding behaviours. [18] Certain fish are able to digest chitin. [19] Chitinases have been isolated from the stomachs of mammals, including ...