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Add the chicken broth, apple cider and sweet potatoes. Bring to a simmer and cook until the sweet potatoes are tender, about 20 minutes. Puree the soup using an immersion blender until smooth...
Savory, smooth and flavorful, Sweet Potato Bisque is chock full of sweet potato goodness. Made with simple ingredients and warming spices, this vegetarian soup is bound to wow your guests, no matter if it's served as a weeknight dinner or a party entree.
This sweet potato bisque with cinnamon toast croutons is not your average soup. It's rich, creamy, and unique, plus it happens to be simple to make! We use bacon and bourbon in the recipe and it's so much better because of it.
Indulge in the creamy goodness of sweet potato bisque with our comforting recipe. A velvety, savory-sweet soup that's perfect for cozy evenings.
Flavorful sweet potato bisque is ready to serve in just 15 minutes – a winning holiday recipe!
Sweet potato bisque is a creamy riff on classic sweet potato soup. Made with oven-roasted sweet potatoes and vanilla-infused cream, this bisque pairs sweet and savory flavors for a decadent soup.
Bring to a boil, then reduce the heat and simmer until the potatoes are cooked through and fork tender, about 20 minutes. Use an immersion blender and puree the bisque until smooth.
1 cup light coconut milk. 1 cup milk. directions. In a large soup pot, combine the onion, celery, carrot, sweet potatoes, broth, curry powder, thyme, pepper, cayenne and white wine. Bring to a boil, reduce the heat and simmer, 30-40 minutes, or until the sweet potatoes are soft.
When onions are light golden brown, add the leeks, celery, sweet potatoes, apples, garlic, ginger, soy sauce, apple cider and stocks. Bring to a boil and simmer for 60 to 90 minutes, or until all vegetables are cooked all the way through.
Every spoonful of this curried sweet potato bisque is filled with layers of flavor! A little bit of sweet, a little spice, and the creamiest consistency. It takes just under an hour to make this delicious and easy soup!