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In a 4- or 5-qt. slow cooker, combine all ingredients except sour cream and pepitas. Cook, covered, on low until potatoes are tender, 5-6 hours. Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through.
How to Make Sweet Potato Soup in Crock Pot. Step 1 – Add ingredients to slow Cooker – Place diced sweet potatoes, celery, add the onion, seasonings and broth in a crock pot. Step 2 – Cook – Cover and cook on low for 6-8 hours or high for 3-4 hours.
Place the sweet potatoes, onion, garlic, carrots, celery, cumin, and chicken stock into the slow cooker. Cook on low for 6-8 hours or until the sweet potatoes are tender. Using a blender, blend the soup until it is smooth. Stir in the coconut cream. Season with salt and pepper.
This is super simple. You’ll need an onion, potatoes - russet and sweet, some carrots, celery, squash, and garlic. Those all need to be chopped and placed either in a crockpot at least 6 quarts in size, OR you can place it in a large stockpot. Add some spices, stock - your choice of vegetable or chicken, water, olive oil, and red wine vinegar.
Slow Cooker Sweet Potato Soup may not be the quickest to make but this recipe is hassle-free. And what I mean by that is that you can just put the ingredients in the crockpot and then, forget it for a while. Yes, it is possible! Using the crock pot has that advantage and more.
An Easy Sweet Potato Soup that can be made in your instant pot, crock pot or on the stove. Vegan, healthy, paleo, Whole30 & done in 30 minutes.
Slow Cooker Creamy Sweet Potato Soup. If you’re in search of a great sweet potato recipe that’s not sweet potato fries, baked sweet potato, or sweet potato casserole, this free recipe is for you. With only 10 ingredients and one cooking vessel, this hearty sweet potato soup will amaze you—it is creamy, quick and delicious!