enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Bremner HA (2003) Safety and Quality Issues in Fish Processing Woodhead Publishing Limited, ISBN 978-1-85573-678-8. Brewer DJ and Friedman RF (1989) Fish and Fishing in Ancient Egypt Cairo press: The American University in Cairo. ISBN 978-977-424-224-3; Cutting CL (1955) Fish saving; a history of fish processing from ancient to modern times, L ...

  3. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  4. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    The purpose of using RNA FISH is to detect target mRNA transcripts in cells, tissue sections, or even whole-mounts. [10] The process is done in 3 main procedures: tissue preparation (pre-hybridization), hybridization, and washing (post-hybridization). The tissue preparation starts by collecting the appropriate tissue sections to perform RNA FISH.

  5. Factory ship - Wikipedia

    en.wikipedia.org/wiki/Factory_ship

    The German factory ship Kiel NC 105. A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically.

  6. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...

  7. Fish factory - Wikipedia

    en.wikipedia.org/wiki/Fish_factory

    Fish factory. Small scale fish factory next to a pier at the NW end of the main road on the Kincasslagh Peninsula. A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels.

  8. Central Institute of Fisheries Technology - Wikipedia

    en.wikipedia.org/wiki/Central_Institute_of...

    The Central Institute of Fisheries Technology (CIFT) was formed in 1954 and started functioning in 1957 from its headquarters in Kochi. It is considered to be the only institute where research facilities are available in all disciplines related to fishing and fish processing. [3] CIFT is an ISO/IEC 17025:2005 NABL accredited and ISO 9001:2015 ...

  9. Fishing industry - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry

    Fishing industry. Double-rigged shrimp trawler hauling in the nets. The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing ...