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  2. Everything You Need To Know About Clams, According To An ...

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    The cooking time and method for your clams will vary depending on the individual recipe and the size of your shellfish. But the best way to tell that a clam is fully cooked is by the opening of ...

  3. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...

  4. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    Soft-shell clams are edible and can be used in a variety of dishes. Before cooking, it is generally recommended that clams be stored in saltwater for a few hours to facilitate the expulsion of sand from their digestive tracts. Some recommend that cornmeal be added to the water to give the clams something to filter from it.

  5. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

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    Rub tender whole trout (a substitute for the typical fresh water fish mojarra) with a mix of mustard, Worcestershire sauce, and garlic powder then stuff it with onion slices before cooking in a ...

  6. Kkomakjim - Wikipedia

    en.wikipedia.org/wiki/Kkomakjim

    When the water begins to boil, a small amount of cold water is added, and then the cockle clams. The shell of the clam begins to open gradually when the water begins again to boil. If the shell doesn't open even after cooking it for an ample amount of time, with the help of a spoon or chopsticks, the mouth can be pushed open.

  7. I Tried 6 Brands of Canned Clam Chowder and Wound Up with ...

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  8. Steamed clams - Wikipedia

    en.wikipedia.org/wiki/Steamed_clams

    Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish [1] harvested and served along the East Coast and in New England. [2] Hard shell clams, sometimes known as quahogs, can

  9. Fried clams - Wikipedia

    en.wikipedia.org/wiki/Fried_clams

    The usual variant in New England is made from whole soft-shell clams, known as "whole-bellies"; these include the clam's gastrointestinal tract and have a fuller flavor. [1] [6] Some restaurants remove the clam's chewy siphon called the neck. [5] Outside New England, clam strips, made of sliced Atlantic surf clams, are more common. [7]