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2. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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   Everything you love about a burger packed into one comforting casserole. Ground beef, cheese, onion, chiles, tomatoes, and Worcestershire sauce come together in a satisfying recipe. get the recipe

3. Grandma's Crushed Potatoes Recipe - AOL

   homepage.aol.com/food/recipes/grandmas-crushed...

   1. Preheat the oven to 400°. In a pot, cover the potatoes with water. Add a large pinch of salt and bring to a boil. Cook over moderately high heat until barely tender, about 10 minutes. Drain and peel the potatoes. 2. In a small skillet, toast the coriander and cumin over moderately high heat until fragrant, about 1 minute.

4. This Crispy Potato Galette Is Hash Browns Made for a Crowd - AOL

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   Add potato mixture to the skillet and spread into an even layer. Using the back of a spatula, firmly press to compact the potatoes. Cook until the bottom and sides are golden brown, about 15 minutes.

5. Country Potato-and-Cabbage Soup Recipe - AOL - AOL.com

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   Add the onion and leek and cook over low heat until softened, 10 minutes. Add the wine and simmer until nearly evaporated, 5 minutes. 2. Tie the parsley sprigs, thyme sprigs and bay leaf with string; add to the pot along with the potatoes and stock. Bring to a boil, then simmer until the potatoes are tender, 10 minutes.

6. 20+ Ways to Cook Potatoes - AOL

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   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

7. Dirty Potatoes Recipe - AOL

   homepage.aol.com/food/recipes/dirty-potatoes

   1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.

8. Fondant potatoes - Wikipedia

   en.wikipedia.org/wiki/Fondant_potatoes

   Fondant potatoes, [1] or pommes fondantes [2] (French for 'melting potatoes'), is a method of preparing potatoes that involves cutting them into cylinders, browning the ends, and slowly roasting in butter and stock.

9. Funeral potatoes - Wikipedia

   en.wikipedia.org/wiki/Funeral_potatoes

   Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.