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  2. Robertson's - Wikipedia

    en.wikipedia.org/wiki/Robertson's

    Robertson's is a British brand of marmalades and fruit preserves that was founded by James Robertson in 1864. The firm was run as a partnership until 1903, when it was incorporated as a limited company: James Robertson & Sons, Preserve Manufacturers, Limited.

  3. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 30 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  4. Rose's (marmalade) - Wikipedia

    en.wikipedia.org/wiki/Rose's_(marmalade)

    It started as L. Rose & Co. Limited in 1865, started by Lauchlan Rose (1829–1885). He also imported lime juice from the West Indies in the 1860s, to make Rose's lime juice cordial, supplied by Premier Foods in certain countries for which it has the trade licence. This was the world's first concentrated food drink, and helped to prevent scurvy.

  5. Blackberry Lemon Marmalade Recipe - AOL

    homepage.aol.com/food/recipes/blackberry-lemon...

    Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil, add the remaining sugar and bring to a fierce rolling boil.

  6. Blackberry Lemon Marmalade Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

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  7. Marmalade - Wikipedia

    en.wikipedia.org/wiki/Marmalade

    The first printed recipe for orange marmalade, though without the chunks typically used now, was in Mary Kettilby's 1714 cookery book, A Collection of above Three Hundred Receipts (pages 78–79). [ 7 ] [ 8 ] [ 9 ] Kettilby called for whole oranges, lemon juice and sugar, with the acid in the lemon juice helping to create the pectin set of ...

  8. Blackberry Lemon Marmalade Recipe - AOL

    www.aol.com/food/recipes/blackberry-lemon-marmalade

    Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!