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  2. Phosphate - Wikipedia

    en.wikipedia.org/wiki/Phosphate

    In biological systems, phosphorus can be found as free phosphate anions in solution (inorganic phosphate) or bound to organic molecules as various organophosphates [5]. Inorganic phosphate is generally denoted P i and at physiological (homeostatic) pH primarily consists of a mixture of [HPO 4] 2− and [H 2 PO 4] − ions.

  3. Phosphite anion - Wikipedia

    en.wikipedia.org/wiki/Phosphite_anion

    They are anions HP(O) 2 OH −. A typical derivative is the salt [NH 4][HP(O) 2 OH]. [7] [6] Many related salts are known, e.g., RbHPHO 3, CsHPHO 3, TlHPHO 3. These salts are prepared by treating phosphorous acid with the metal carbonate. These compounds contain a layer polymeric anion consisting of HPO 3 tetrahedra linked by hydrogen bonds ...

  4. Phosphate mineral - Wikipedia

    en.wikipedia.org/wiki/Phosphate_mineral

    Phosphate minerals are minerals that contain the tetrahedrally coordinated phosphate (PO 3− 4) anion, sometimes with arsenate (AsO 3− 4) and vanadate (VO 3− 4) substitutions, along with chloride (Cl −), fluoride (F −), and hydroxide (OH −) anions, that also fit into the crystal structure.

  5. Phosphoric acids and phosphates - Wikipedia

    en.wikipedia.org/.../Phosphoric_acids_and_phosphates

    Branched polyphosphoric acids give similarly branched polyphosphate anions. The simplest example of this is triphosphono phosphate [OP(OPO 3) 3] 9− and its partially dissociated versions. The general formula for such (non-cyclic) polyphosphate anions, linear or branched, is [H n+2−k P n O 3n+1] k−, where the charge k may vary from 1 to n + 2.

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.

  7. Solubility chart - Wikipedia

    en.wikipedia.org/wiki/Solubility_chart

    The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.

  8. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  9. List of aqueous ions by element - Wikipedia

    en.wikipedia.org/wiki/List_of_aqueous_ions_by...

    The model is defined in terms of a list of those complex species which are present in solutions in significant amounts. In the present context the complex species have the general formula [M p O q (OH) r] n±. where p, q and r define the stoichiometry of the species and n± gives the electrical charge of the ion. The experimental data are ...