Search results
Results from the WOW.Com Content Network
Smoked milkfish, sold in Juanda International Airport, Surabaya. The milkfish is an important seafood in Southeast Asia and some Pacific Islands. Because it is notorious for being much bonier than other food fish, deboned milkfish, called "boneless bangús" in the Philippines, has become
The Gonorynchiformes / ɡ ɒ n ə ˈ r ɪ ŋ k ɪ f ɔːr m iː z / are an order of ray-finned fish that includes the important food source, the milkfish (Chanos chanos, family Chanidae), and a number of lesser-known types, both marine and freshwater. The alternate spelling "Gonorhynchiformes", with an "h", is frequently seen but not official.
Milkfish congee (Chinese: 虱目魚肚粥; pinyin: Shīmùyúdù zhōu) is a Taiwanese breakfast dish consisting of a congee with milkfish belly. [1] The dish is typically served with pepper and chopped spring onions and is often eaten at breakfast. Originating from Tainan, the dish is considered one of the national dishes of Taiwan. [2]
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood ( fish , shellfish or seaweed ) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed.
The following is a list of animals that are or may have been raised in captivity for ... Milkfish; Rabbitfish; Salmon - 60% farm ... Food portal; Game (food) List of ...
This list is incomplete; you can help by adding missing items. (July 2014) ... Milkfish: Chanos: C. chanos: Chanidae [57] Milkfish: N Makua [11] Ocean sunfish:
Fish longganisa, or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna, tilapia, or milkfish.It is prepared identically to other Filipino longganisa and is marketed as a healthier alternative.