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An alfajor or alajú [1] (Spanish pronunciation:, plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina , Paraguay , Bolivia , the Philippines , Southern Brazil , Southern France , Spain , Uruguay , Peru , Ecuador , Colombia , Venezuela , El Salvador and Chile . [ 3 ]
The post How to Make Authentic Alfajores appeared first on Taste of Home. Like so many traditional recipes, alfajores are claimed by many cultures. This version is inspired by cherished family ...
An Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Marsala wine, but in the original formula Moscato d'Asti). The dessert version is a light custard, whipped to incorporate a large amount of air. The dessert is popular in Argentina and Uruguay, where it is known as sambayón. It is a popular ice ...
Alfajores is a dessert found in virtually all of Spain's former colonies. It is derived from the versions popular in Spain during the colonial period. The original Spanish recipes, however, have been modified.
Desserts and sweets are usually stuffed or covered with dulce de leche. The latter can be eaten alone or on top of cakes, alfajores, panqueques , and pastries, or as a topping spread over flan de leche. Chantilly cream is widely consumed and used in preparing sweets and desserts. Additionally, cakes, sponge cakes, and puddings are very popular ...
Alfajor de Trujillo is a typical kind of alfajor from Trujillo, a Peruvian city. The alfajor de Trujillo is manufactured since old times and has several layers and it can be of different sizes and shapes as round or square. It is made mainly with products as flour, butter, eggs and milk, filled with milk candy, some pineapple sweet and in some ...
Affogato is a delightful treat made with vanilla gelato or ice cream "drowned" in hot espresso. Optional toppings elevate this simple dessert.
Havanna Holding S.A. [6] (mostly known for its trade name Havanna) is an Argentine manufacturer of food products, mostly known for its alfajores.The firm was founded in 1948 by Benjamín Sisterna, Demetrio Elíades, and Luis Sbaraglini and began its activities as a producer of alfajores in the city of Mar del Plata.