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  2. Crabtree (shopping mall) - Wikipedia

    en.wikipedia.org/wiki/Crabtree_(shopping_mall)

    Crabtree Valley Mall was the only mall in the Research Triangle area that had its own private police force. [6] The force was sworn in under North Carolina General Statutes Chapter 74E, [7] more commonly known as the Company Police Act, which gave them the power of arrest, and required them to be state certified officers as any municipal police agency.

  3. Chionoecetes - Wikipedia

    en.wikipedia.org/wiki/Chionoecetes

    Bagged frozen snow crab legs for sale in a supermarket. Seven extant species are currently recognised in the genus: [5] Chionoecetes angulatus Rathbun, 1924 – triangle tanner crab; Chionoecetes bairdi Rathbun, 1924 – tanner crab, bairdi, or inshore tanner crab; Chionoecetes elongatus Rathbun, 1924; Chionoecetes japonicus Rathbun, 1932 ...

  4. Grapsus grapsus - Wikipedia

    en.wikipedia.org/wiki/Grapsus_grapsus

    Grapsus grapsus is a typically shaped crab, with five pairs of legs, the front two bearing small, blocky, symmetrical chelae (claws). The other legs are broad and flat, with only the tips touching the substrate. The crab's round, flat carapace is slightly longer than 8 centimetres (3.1 in).

  5. Restaurant chain to open its first NC location in former Joe ...

    www.aol.com/restaurant-chain-open-first-nc...

    The growing restaurant chain with eight locations and 11 coming-soon eateries across the country, is set to open its first North Carolina location in Fayetteville, according to the company's website.

  6. Armases cinereum - Wikipedia

    en.wikipedia.org/wiki/Armases_cinereum

    Armases cinereum, also known as the squareback marsh crab or wharf crab, is a species of crab in the family Sesarmidae. [1] The wharf crab is a small crab that is dark brown to muddy in color, which allows it to blend in with its usual surroundings. It is found on the Atlantic southeastern coast, down into the Gulf of Mexico. [2]

  7. Crab meat - Wikipedia

    en.wikipedia.org/wiki/Crab_meat

    Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.

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