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  2. I Tried the Italian Subs at 7 Sandwich Chains & the Winner ...

    www.aol.com/lifestyle/tried-italian-subs-7...

    Nutrition: (Per 1 Small Sub): Calories: 470 Fat: 29 g (Saturated Fat: 8 g) Sodium: 1,470 mg Carbs: 34 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. Out of all the standard submarine sandwich chains, I ...

  3. Italian Subs from 6 Popular Sandwich Chains, Ranked ... - AOL

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    2. Jersey Mikes. Jersey Mike’s certainly isn’t for everybody. This is a sandwich you’re getting on your fingers; oil and vinegar leak out of the sides, and the bread crumbles with tasty ...

  4. Review: Hefty Lefty's in Central Market has gone viral, but ...

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    YDR food reporter and native Philly hoagie connoisseur Lena Tzivekis tried the viral subs at Hefty Lefty's, and here's what she thought.

  5. Firehouse Subs - Wikipedia

    en.wikipedia.org/wiki/Firehouse_Subs

    Firehouse Restaurant Group, Inc., doing business as Firehouse Subs, is an American fast casual restaurant chain based in Jacksonville, Florida that specializes in submarine sandwiches. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen.

  6. Quiznos - Wikipedia

    en.wikipedia.org/wiki/Quiznos

    The first Quiznos Subs restaurant. The first Quiznos restaurant was opened in 1981 in Denver, Colorado by founder Jimmy Lambatos and his partner, Todd Disner. Lambatos was an experienced chef, having worked as an executive chef for the Colorado Mine Co. Steakhouse and founded the Italian restaurant Footers in 1978.

  7. Cerwin-Vega - Wikipedia

    en.wikipedia.org/wiki/Cerwin-Vega

    Early speaker from Vega Labs. Cerwin-Vega was founded as Vega Associates [4] (with later name changes to Vega Laboratories and then Cerwin-Vega) by aerospace engineer Eugene J. "Gene" Czerwinski (1927–2010) in 1954, [4] and became noted for producing an 18" speaker capable of producing 130 dB in SPL at 30 Hz, an astonishing level during its time.

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  9. Barstool Sports founder Dave Portnoy takes 'One Bite' out of ...

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    Over 1,500 reviews are posted and each video gets anywhere between 200,000 and a few million reviews. That means immeasurable exposure for the restaurants that Portnoy rates.

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