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The senior dog population consists of dogs that are over the age of seven for most dog breeds, [1] though in general large and giant breed dogs tend to reach this life stage earlier when compared to smaller breed dogs. Senior dog foods contain nutrients and characteristics that are used to improve the health of the aging dog.
In England, care to give dogs particular food dates at least from the late eighteenth century, when The Sportsman's dictionary (1785) described the best diet for a dog's health in its article "Dog": A dog is of a very hot nature: he should therefore never be without clean water by him, that he may drink when he is thirsty.
The agricultural land freed up if all the world's dogs were fed a vegan diet could feed an additional 450 million people, because animal product require more land than plant-based foods. [31] On average, switching a dog from a typical to a vegan diet can reduce carbon emissions by 340 kg CO 2 eq per year. [31]
Ensuring optimal energy intake allows the diet to meet the high energy demands of puppies while avoiding over nutrition, over-accelerated growth, and unhealthy weight gain. Dietary fats also help to meet these high energy demands and provide the essential fatty acids necessary for brain, neuron, and retinal development and function.
For dogs: uncooked bones in the diet or allowing the animal to play with raw bones as a treat; Pet owners are advised to keep in mind that homemade diets can be hard to balance properly and can be associated with poor nutrition. Proper research and understanding of what nutrients the homemade diet offers is crucial. [15]
Dogs get ample correct nutrition from their natural, normal diet; wild and feral dogs can usually get all the nutrients needed from a diet of whole prey and raw meat. In addition, a human diet is not ideal for a dog: the concept of a "balanced" diet for a facultative carnivore like a dog is not the same as in an omnivorous human. Dogs will ...
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Vitamins, minerals, fiber, and water do not provide energy, but are required for other reasons. A third class dietary material, fiber (i.e., non-digestible material such as cellulose), seems also to be required, for both mechanical and biochemical reasons, though the exact reasons remain unclear.