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The number of farms decreased steadily in West Germany, from 1.6 million in 1950 to 630,000 in 1990. In East Germany, where farms were collectivized under the socialist regime in the 1960s, there had been about 5,100 agricultural production collectives, with an average of 4,100 hectares under cultivation. Since unification, about three-quarters ...
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Until 1938 and the Anschluss with Austria, it was called the "Reich and Prussian Ministry of Food and Agriculture". [2] After the end of National Socialism in 1945 and of the Allied occupation of Germany, the Federal Ministry of Food and Agriculture was established in 1949 as a successor in the Federal Republic of Germany (West Germany).
The BMEL headquarters in Bonn, Germany BMEL offices on Wilhelmstraße, Berlin. The Federal Ministry of Food and Agriculture (German: Bundesministerium für Ernährung und Landwirtschaft, pronounced [ˈbʊndəsminɪsˌteːʁiʊm fyːɐ̯ ɛɐ̯ˈnɛːʁʊŋ ʊnt ˈlantvɪʁtʃaft] ⓘ), abbreviated BMEL, is a cabinet-level ministry of the Federal Republic of Germany.
Walther Darré speaking at a Reich Food Society (Reichsnährstand) assembly under the slogan Blut und Boden, Blood and Soil, in Goslar, 1937. Any farm of at least one Ackernahrung, an area of land large enough to support a family and evaluated from 7.5 to 125 hectares (19–309 acres), was declared a Hereditary farm (Erbhof), to pass from father to son, without the possibility to be mortgaged ...
The "New Agricultural Programme for the Development of Agriculture in the Building of Socialism in the GDR" by Kurt Vieweg was presented in October 1956, and came to prominence with the rural population because its author was a specialist with agricultural-centered economic knowledge. One such observation of Vieweg was that individual farmers ...
It attempted to interfere in the market for agricultural goods, using a complex system of orders, price controls, and prohibitions, through regional marketing associations. [2] Under the “Hereditary Farm Law of 1933” ( Reichsnährstandsgesetz ), farmers were bound to their land since most agricultural land could not be sold. [ 4 ]