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Reviewed by Dietitian Emily Lachtrupp, M.S., RDReviewed by Dietitian Emily Lachtrupp, M.S., RD. Navigating Burger King’s fast food menu while trying to maintain a healthy diet can be tricky, but ...
Nutrition (Per 7-oz. salmon with rice and broccoli side): Calories: 620 Fat: 26 g (Saturated Fat: 6 g) Sodium: 1,555 mg Carbs: 50 g (Fiber: 4 g, Sugar: 8 g) Protein: 40 g. The LongHorn salmon with ...
Nutrition (per order): 1,120 calories, 69 g fat (28 g saturated fat), 3,160 mg sodium, 24 g carbs (4 g fiber, 3 g sugar), 102 g protein With nearly one and a half times the daily sodium ...
The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...
LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station , a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.
The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
After a reformulating program, it was relaunched in 2008 as the 5 oz (140 g) Angus Steakhouse burger. [32] With the introduction of a new multifunction broiler capable of cooking a more diverse set of products, Burger King replaced the Angus Steakhouse burger with the 7 oz (200 g) Steakhouse XT burger in 2009.
For instance, the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy’s—but at 1,220 calories and 4.5 grams of trans fat, it’s far from being considered healthy.
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related to: healthy burger king food menu prices longhorn steakhouse- 1084 Cleveland Ave, Columbus, OH · Directions · (614) 826-4712