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  2. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    Below that temperature, a water vapor bubble will shrink and vanish. Superheating is an exception to this simple rule; a liquid is sometimes observed not to boil even though its vapor pressure does exceed the ambient pressure. The cause is an additional force, the surface tension, which suppresses the growth of bubbles. [4]

  3. Bumping (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Bumping_(chemistry)

    The hardest part of bubble formation is the initial formation of the bubble; once a bubble has formed, it can grow quickly. Because the liquid is typically above its boiling point, when the liquid finally starts to boil, a large vapor bubble is formed that pushes the liquid out of the test tube, typically at high speed.

  4. Explosive boiling - Wikipedia

    en.wikipedia.org/wiki/Explosive_boiling

    The rate of bubble nucleation and vapor sphere growth rate increases exponentially closer to the critical temperature. The increasing nucleation prevents the system from going to the spinodal. When the bubble radius reaches the critical size it continues to expand and eventually explodes resulting a mixture of gas and droplets which is termed ...

  5. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    Therefore, extraction with superheated water can be both selective and rapid, and has been used to fractionate diesel and woodsmoke particulates. [13] Superheated water is being used commercially to extract starch material from marsh mallow root for skincare applications [14] and to remove low levels of metals from a high-temperature resistant ...

  6. From blowing frozen bubbles to throwing boiling water: The ...

    www.aol.com/news/blowing-frozen-bubbles-throwing...

    Bubbles are like a "water and soap sandwich," with soap encasing a layer of water. In warmer weather, the air inside the bubble expands as it warms, popping the bubble before it gets far.

  7. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.

  8. Steam explosion - Wikipedia

    en.wikipedia.org/wiki/Steam_explosion

    Littoral explosion at Waikupanaha ocean entry at the big island of Hawaii was caused by the lava entering the ocean. A steam explosion is an explosion caused by violent boiling or flashing of water or ice into steam, occurring when water or ice is either superheated, rapidly heated by fine hot debris produced within it, or heated by the interaction of molten metals (as in a fuel–coolant ...

  9. 6 Christmas Collectibles That Could Be Worth a Fortune

    www.aol.com/6-christmas-collectibles-could-worth...

    As you’re taking your Christmas items out of storage this year, be on the lookout for any collectible items that could be worth more than you think.If you own any of these valuable baubles, you ...