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  2. How to Make Fried Rice That Tastes Like It Came From Benihana

    www.aol.com/fried-rice-tastes-came-benihana...

    The tips and tricks you need to know. For premium support please call: 800-290-4726 more ways to reach us

  3. 15 Japanese Hibachi Restaurants in Dallas to Satisfy ... - AOL

    www.aol.com/15-japanese-hibachi-restaurants...

    At Benihana’s, you can try out everything from chicken fried rice, hibachi chicken, hibachi steak, spicy tuna rolls, Las Vegas rolls, California rolls, rainbow rolls, teppan, and so much more.

  4. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    They are commonly confused with the hibachi barbecue grill, which is called shichirin in Japanese, and has a charcoal or gas flame and is made with an open grate design. With a solid griddle-type cook surface, the teppan is capable of cooking small or semisolid ingredients such as rice, egg and finely chopped vegetables. [1]

  5. Chahan (dish) - Wikipedia

    en.wikipedia.org/wiki/Chahan_(dish)

    Chahan can be shaped when serving for aesthetic appeal.. Chahan is a Japanese fried rice dish that is typically cooked in a wok. [3] [1] Rice is used as a primary ingredient, and a wide range of additional ingredients can be used including scrambled egg, vegetables, onion, garlic, edible mushrooms such as shiitake, tofu, pork, as well as seafoods such as crab meat, roe, and shrimp.

  6. Zesty Chicken & Rice Recipe - AOL

    homepage.aol.com/food/recipes/zesty-chicken-rice

    Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally. Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is tender.

  7. Sizzler (food) - Wikipedia

    en.wikipedia.org/wiki/Sizzler_(food)

    A sizzler is a medley dish invented in Mumbai. It is cooked and served on a hot metal plate that is placed on a wooden holder when taken to the customer's table. The dish is inspired by the Japanese Teppanyaki, in which vegetables and meat are cooked on a very hot metal griddle, to keep the inside soft and moist, and make the outside crunchy. [1]

  8. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

    www.aol.com/even-professional-chefs-cook-instant...

    Have ramen for breakfast. When making instant ramen, 2024 F&W Best New Chef Camari Mick takes notes from Rasheeda Purdie, chef and owner of Ramen by Ra in New York City. “I copy her bacon, egg ...

  9. Kamameshi - Wikipedia

    en.wikipedia.org/wiki/Kamameshi

    The term emerged in the late Meiji period, and is associated with the communal eating of rice in the aftermath of the 1923 Great Kantō earthquake. Later, similar to takikomi gohan , kamameshi came to refer to a type of Japanese pilaf cooked with various types of meat, seafood, and vegetables, and flavored with soy sauce , sake , or mirin .

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