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The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.
Karlos Arguiñano Urkiola [1] (born September 6, 1948) is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.. His devotion to cuisine started when he was a child and helped at home because he was the eldest of four siblings and had a disabled mother.
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A real-life chef weighs in on whether Fx on Hulu's 'The Bear' is realistic. Here's what he has to say about whether the egos in kitchens are really that big and if inter-kitchen romances exist.
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Alberto Chicote del Olmo (born 23 June 1969 in Madrid), is a cook, chef, restaurateur and famous Spanish TV host known for mixing traditional cuisine with new technologies and to be the pioneer of what is known as fusion cuisine in Spain; it consists of applying techniques and foreign products, mainly Asian, to the Spanish cuisine.
Mark Flanagan in 2014, during the annual meeting of Le Club des Chefs des Chefs. Mark Flanagan LVO is a British chef, known to be the personal chef of Charles III and head chef of the Royal Household. [1] In 2002, he succeeded Lionel Mann as Assistant to the Master of the Household and became the Royal Chef. [2]
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