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  2. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    Containing 2,438 pages and weighing in at 23.7 kilograms (52 lb), [5] the work has been described as the "cookbook to end all cookbooks." [6] In 2012, Modernist Cuisine was condensed and adapted as the single-volume Modernist Cuisine at Home, better suited for the home cook, but which continues to feature the scientific recipe layout, with ...

  3. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    Modernist Bread is a 2017 cookbook by Nathan Myhrvold and Francisco Migoya. The book is focused on bread , its history and baking techniques, and a guide to the science behind baking. Structure

  4. Modern Cookery for Private Families - Wikipedia

    en.wikipedia.org/wiki/Modern_Cookery_for_Private...

    Modern Cookery for Private Families is an English cookery book by Eliza Acton. It was first published by Longmans in 1845, and was a best-seller, running through 13 editions by 1853, though its sales were later overtaken by Mrs Beeton .

  5. Helen Brotherton (vegetarian) - Wikipedia

    en.wikipedia.org/wiki/Helen_Brotherton_(vegetarian)

    Her mother, Martha Brotherton (née Harvey; bapt. 1782–1861), [2] authored the first vegetarian cookbook of the modern era, Vegetable Cookery. [1] [3] She had four siblings. [1] Her uncle, William Harvey, and cousin-in-law, James Simpson, were notable advocates in the early days of the Vegetarian Society. [3]

  6. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.

  7. The best cookbooks of 2024 - AOL

    www.aol.com/news/best-cookbooks-2024-110013838.html

    After a seven-year break following the 2017 publication of her 11th cookbook, Joan Nathan emerged in 2024 with two new cookbooks, each a meaningful addition to the evolving story of food and identity.

  8. The Modern Cook - Wikipedia

    en.wikipedia.org/wiki/The_Modern_Cook

    The Modern Cook Title page of 21st edition Author Charles Elmé Francatelli Illustrator 60 engravings, artists not named Subject Professional cooking Publisher Richard Bentley & Son Publication date 1846 (1846) Publication place England Pages 560 (1886 ed.) The Modern Cook was the first cookery book by the Anglo-Italian cook Charles Elmé Francatelli (1805–1876). It was first published in ...

  9. 10 Black cookbooks to add to your collection

    www.aol.com/10-black-cookbooks-add-collection...

    As Black History Month is a time to reflect on the contributions of African-American to the global landscape, it is The post 10 Black cookbooks to add to your collection appeared first on TheGrio.

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