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  2. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, [1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them. [2]

  3. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...

  4. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. Bannock: Quick bread: United Kingdom

  5. The Best Banana Bread You Will Ever Make - AOL

    www.aol.com/best-banana-bread-ever-183701892.html

    My grandmother gave me this recipe when I was younger and I've been baking it ever since. It is, without a doubt, the best banana bread you will ever make. It's super easy to make and tastes amazing.

  6. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  7. Category:Sweet breads - Wikipedia

    en.wikipedia.org/wiki/Category:Sweet_breads

    P. Pain aux raisins; Pain d'épices; Pain petri; Pan de coco; Pan de coco (Honduran cuisine) Pan de muerto; Pan de Pascua; Pan dulce; Pandoro; Pane coi santi; Panettone

  8. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    A loaf of homemade sourdough bread. This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads.

  9. Sweetbread - Wikipedia

    en.wikipedia.org/wiki/Sweetbread

    In a cookbook published in 1949, American chef James Beard included recipes for sweetbreads en brochette, broiled sweetbreads, and three variations of sautéed sweetbreads. [9] Sweetbreads are a component of the Creole cuisine of Louisiana, with recipes included in some of the earliest cookbooks published there. Many restaurants in New Orleans ...

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