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The digastric muscle (also digastricus) (named digastric as it has two 'bellies') is a bilaterally paired suprahyoid muscle located under the jaw.Its posterior belly is attached to the mastoid notch of temporal bone, and its anterior belly is attached to the digastric fossa of mandible; the two bellies are united by an intermediate tendon which is held in a loop that attaches to the hyoid bone.
These four muscles have different actions, but in general assist in elevating the hyoid bone and widening the esophagus during swallowing.When the two bellies of the digastric contract, they pull upward on the hyoid bone; but if the hyoid is fixed from below, the digastric assists in extreme opening of the mouth such as yawning or taking a large bite of an apple. [1]
The four classical muscles of mastication elevate the mandible (closing the jaw) and move it forward/backward and laterally, facilitating biting and chewing. Other muscles are responsible for opening the jaw, namely the geniohyoid, mylohyoid, and digastric muscles (the lateral pterygoid may play a role).
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In producing an ejective, the stylohyoid muscle and digastric muscle contract, causing the hyoid bone and the connected glottis to rise, and the forward articulation (at the velum in the case of [kʼ]) is held, raising air pressure greatly in the mouth so when the oral articulators separate, there is a dramatic burst of air. [1]
What's In Ina Garten's Meatloaf Recipe? In the tradition of classic meatloaf, Garten’s includes onions, Worcestershire sauce, and ketchup for flavor, and eggs and breadcrumbs to bind it all ...
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The mastoid process serves for the attachment of the sternocleidomastoid, the posterior belly of the digastric muscle, splenius capitis, and longissimus capitis. On the medial side of the process is a deep groove, the mastoid notch, for the attachment of the digastric muscle ; medial to this is a shallow furrow, the occipital groove , which ...