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Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.
This list of the 100 Terraced Rice Fields of Japan (日本の棚田百選, Nihon no tanada hyakusen) is an initiative by the Ministry of Agriculture, Forestry and Fisheries to promote the maintenance and preservation of the terraces alongside public interest in agriculture and rural areas.
In this system, ducklings are introduced into rice paddies for the purpose of (1) providing natural fertilizer, (2) to strengthen the rice seedlings by oxygenating the water from the turbulence caused by the ducklings' swimming actions, as well as (3) to weed and eat insects. One season, disease destroyed Furuno's entire crop.
Iseki & Co., Ltd. (井関農機株式会社, Iseki Nōki Kabushiki-Gaisha), based in Matsuyama and Tokyo, Japan, is the third largest Japanese agricultural machinery manufacturing company. [3] Its products include tractors, combine harvesters, rice transplanters, riding mowers, zero-turn mowers, tillers, components, and diesel engines.
The problem of surplus rice was further aggravated by extensive changes in the diets of many Japanese in the 1970s and 1980s. Even a major rice crop failure did not reduce the accumulated stocks by more than 25% of the reserve. In 1990, Japan was 67% self-sufficient in agricultural products and provided for around 30% of its cereal and fodder ...
Founder of present-day Koda Farms, Keisaburo Koda was born in 1882 with roots in the town of Ogawa in the Fukushima prefecture of Japan. His father was a samurai of the Taira Clan, but later became an established miller and broker of rice and rice flour. [6]
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Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...
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