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R. Torre & Company, Inc., is an American soft drink and brewing company that produces the Torani brand of flavoring syrups, sauces, and blended drink bases. The company was founded in 1925 by Rinaldo and Ezilda Torre.
A jar of Bosco Chocolate Syrup. Amoretti [15] – American brand with around 100 flavors as of 2020. [16]Aunt Jemima, rebranded to "Pearl Milling Company" [17] – an American brand of pancake mix, syrup, and other breakfast foods owned by the Quaker Oats Company.
An Italian soda is a soft drink made from carbonated water and flavored syrup. [1] Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors of desserts, spices, or other beverages (e.g. amaretto, chai, chocolate). [2] Some vendors add cream to the drink as well, which is often then known as a French soda [3] or an Italian ...
In other projects Wikidata item; ... Torani may refer to Torani a brand of Italian style syrups and flavor bases; Torani Canal, the Torani Canal in northeastern Guyana;
Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
A sugar substitute may also be used. [1] Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.
Some sweeteners made with starch are quite refined and made by degrading purified starch with enzymes, such as corn syrup. Barley malt syrup is made from germinated barley grains. [11] Brown rice malt syrup is made from rice grains cooked and then cultured with malt enzymes. [12] Amazake is made from rice fermented with Koji (Aspergillus oryzae ...
Table syrups are primarily made from other syrups combined with water, coloring, flavoring, and preservatives. The syrups most often used to create table syrup are corn syrup and high-fructose corn syrup. Some brands such as Log Cabin syrup use rice syrup. [5]
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