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2. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

   www.aol.com/cream-cheese-frosting-just-begging...

   Add cream cheese and beat on medium speed until smooth and combined, about 1 minute more. Spoon one-third of confectioners’ sugar into butter mixture and beat on low speed, scraping down bowl as ...

3. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

   www.aol.com/carrot-cake-bars-dreamiest-cream...

   Bake until the cream cheese swirl has set and a toothpick inserted into the center of the bars comes out with only a few crumbs attached, 30 to 35 minutes. Remove from the oven and transfer to a ...

4. Carrot Cake Cookies with Cream Cheese Gelato & Spiced ... - AOL

   www.aol.com/food/recipes/carrot-cake-cookies...

   Blend cream cheese, milk, lemon juice, vanilla, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in heavy cream. Transfer to an ice cream maker and prepare according to ...

5. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

6. Stabiliser (food) - Wikipedia

   en.wikipedia.org/wiki/Stabiliser_(food)

   Pectin is used as a stabiliser in foods such as yogurt. A stabiliser or stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yogurt and jellies.

7. Ice cream cake - Wikipedia

   en.wikipedia.org/wiki/Ice_cream_cake

   Chocolate ice cream cake. An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. [1] Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe.

8. Gelato di Gianduia Recipe - AOL

   homepage.aol.com/food/recipes/gelato-di-gianduia

   Put the milk and cream into a saucepan and bring to a simmer over medium heat. Remove the pan from the heat, stir in the finely ground hazelnuts, and steep for 1 hour. Strain through a fine-­mesh sieve into another saucepan, pressing on the solids before discarding them. Add 1/2 cup of the sugar to the milk.

9. Cassata - Wikipedia

   en.wikipedia.org/wiki/Cassata

   When a cassata is made, layers of gelato can be substituted for the layers of cheese, producing a dessert similar to an ice cream cake. The version of the recipe followed in Messina is less sweet than the one used in Palermo.