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  2. Gerber method - Wikipedia

    en.wikipedia.org/wiki/Gerber_method

    Milk fat is separated from proteins by adding sulfuric acid. The separation is facilitated by using amyl alcohol and centrifugation. The fat content is read directly via a special calibrated butyrometer. Gerber developed specialized butyrometers (tubes), pipettes, and centrifuges. Water baths built specifically for the Gerber tubes are often used.

  3. Saturate, aromatic, resin and asphaltene - Wikipedia

    en.wikipedia.org/wiki/Saturate,_Aromatic,_Resin...

    Saturate, Aromatic, Resin and Asphaltene (SARA) is an analysis method that divides crude oil components according to their polarizability and polarity. The saturate fraction consists of nonpolar material including linear, branched, and cyclic saturated hydrocarbons ( paraffins ).

  4. Dumas method - Wikipedia

    en.wikipedia.org/wiki/Dumas_method

    The Dumas technique has been automated and instrumentalized, so that it is capable of rapidly measuring the crude protein concentration of food samples. This automatic Dumas technique has replaced the Kjeldahl method as the standard method of analysis for nutritional labelling of protein content of foods (except in high fat content foods where ...

  5. Nutrition analysis - Wikipedia

    en.wikipedia.org/wiki/Nutrition_analysis

    The reported analysis of animal feed typically uses raw values from laboratory results, commonly listing the moisture content, crude fat, crude protein, crude ash, fibers, and net energy. Some nutritionally-important values such as chloride, calcium, phosphorus, zinc, and copper may also be reported.

  6. Fractionation - Wikipedia

    en.wikipedia.org/wiki/Fractionation

    A typical protocol to isolate a pure chemical agent from natural origin is step-by-step separation of extracted components based on differences in their bioassay-guided fractionation physicochemical properties, and assessing the biological activity, followed by next round of separation and assaying.

  7. Fat interesterification - Wikipedia

    en.wikipedia.org/wiki/Fat_interesterification

    In the food industry and biochemistry, interesterification (IE) is a process that rearranges the fatty acids of a fat product, typically a mixture of triglycerides.The process implies breaking and reforming the ester bonds C–O–C that connect the fatty acid chains to the glycerol hubs of the fat molecules.

  8. Oil analysis - Wikipedia

    en.wikipedia.org/wiki/Oil_analysis

    Oil sampling is a procedure for collecting a volume of fluid from lubricated or hydraulic machinery for the purpose of oil analysis. Much like collecting forensic evidence at a crime scene, when collecting an oil sample, it is important to ensure that procedures are used to minimize disturbance of the sample during and after the sampling process.

  9. Crude oil assay - Wikipedia

    en.wikipedia.org/wiki/Crude_oil_assay

    The results of crude oil assay testing provide extensive detailed hydrocarbon analysis data for refiners, oil traders and producers. Assay data help refineries determine if a crude oil feedstock is compatible for a particular petroleum refinery or if the crude oil could cause yield, quality, production, environmental and other problems. [1]