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A city known for its snail culture is the town of Lleida, in the north-Spanish region of Catalonia, where the L'Aplec del Cargol festival has been held since 1980, receiving some 300,000 visitors during a weekend in May. [17] Snail were eaten periodically in Central-Europe sometimes, as food or medicine.
This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
Search for titles containing the word or using the prefix: macro-G μακρός (makrós) long, large: big-headed mole rat, Tachyoryctes macrocephalus; rock onion, Allium macrum; sea snail, Turbonilla macra: macra – macrum: macroura: G: long-tailed: hooded skunk, Mephitis macroura: macroura: maculatus: L: spotted
A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]
The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited, and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language.
A snail is a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract
Conch are species of sea snail in the phylum Mollusca. Their shells consist of about 95% calcium carbonate and 5% organic matter. Conch are harvested for their edible meat and decorative shell. The shells are often used for decoration and as a musical instrument. [6] [7]
The word gastropod comes from Greek γαστήρ (gastḗr 'stomach') and πούς (poús 'foot'), a reference to the fact that the animal's "foot" is positioned below its guts. [7] The earlier name "univalve" means one valve (or shell), in contrast to bivalves, such as clams, which have two valves or shells.