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2. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

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   The dry brine will also help keep the meat stay nice and moist. Once it's done resting, cook the chicken however you prefer: sauteeing, braising, baking or grilling all work with this method. And ...

3. 11 Easy DIY Seasoning Blends You Can Make at Home - AOL

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   Whether you're making a Cajun-inspired dish or whipping up pasta, here are 11 homemade seasoning blends you can make yourself to save you time and money from having to buy them at the store.

4. 20 Classic Wing Recipes That Will Level Up Your Super ... - AOL

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   Scroll through these 20 best Super Bowl chicken wing recipes for the big game and don't forget about game-day desserts either! Bobby Flay Sweet and savory wings that are baked instead of fried.

5. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

6. KFC Original Recipe - Wikipedia

   en.wikipedia.org/wiki/KFC_Original_Recipe

   KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.

7. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Pistolette—either of two bread-based dishes in Louisiana cuisine: one is a stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette, the other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches [37]

8. Hot chicken - Wikipedia

   en.wikipedia.org/wiki/Hot_chicken

   Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States.In its typical preparation, it is a portion of breast, thigh or wing that has been marinated in a water-based blend of seasoning, floured, fried and finally covered in a paste or sauce that has been spiced with cayenne pepper.

9. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

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   If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...