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International Hotel & Restaurant Association; Abbreviation: IHRA: Formation: November 1947: Type: Trade association: Legal status: Non-profit company: Purpose: Umbrella trade association for worldwide hotel restaurant industry: Headquarters: 42 Avenue General Guisan, Lausanne, 1009 Pully-Switzerland
Danish Hotel and Restaurant Personnel's Union: Denmark: 1,500 Dutch Union of Hotel, Cafe and Restaurant Personnel: Netherlands: 5,980 Food, Stimulants, Hotel and Restaurant Workers' Union: West Germany: 23,495 Hotel and Restaurant Employees and Bartenders International Union: United States: 438,061 Hotel and Restaurant Workers' Union: Austria ...
The Hotel Employees and Restaurant Employees Union (HERE) was a United States labor union representing workers of the hospitality industry, formed in 1890. In 2004, HERE merged with the Union of Needletrades, Industrial, and Textile Employees (UNITE) to form UNITE HERE. HERE notably organized the staff of Yale University in 1984.
Malaika Myers, chief human resources officer at Hyatt Hotels "Recruitment strategies—both in and outside of Hyatt—have already started to shift towards more data-driven and AI-enhanced approaches.
The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF) is a global union federation of trade unions with members in a variety of industries, many of which relate to food processing.
American Staffing Association: ASA 1966 Virginia, United States Recruitment: Canadian Council of Human Resources Associations (CCHRA) CCHRA, CHRP 1994 Canada HR: Chartered Institute of Personnel and Development: CIPD 1913 United Kingdom: Omnibus HR: Federation of International Employers: FedEE, FII 1988 European Union: Employment law, labor ...
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The American Hotel Protective Association, founded in 1910 as a regional trade association in Chicago, [1] became the American Hotel Association in 1917. The AHA's first president, Frank Dudley, identified rapid expansion of the US hotel industry as vulnerable to a shortage of trained personnel which could not be filled by the then-common practice of recruiting European hotel workers.
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