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Photosynthesis (/ ˌ f oʊ t ə ˈ s ɪ n θ ə s ɪ s / FOH-tə-SINTH-ə-sis) [1] is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their metabolism.
Many plants lose much of the remaining energy on growing roots. Most crop plants store ~0.25% to 0.5% of the sunlight in the product (corn kernels, potato starch, etc.). Photosynthesis increases linearly with light intensity at low intensity, but at higher intensity this is no longer the case (see Photosynthesis-irradiance curve). Above about ...
Light-dependent reactions are certain photochemical reactions involved in photosynthesis, the main process by which plants acquire energy. There are two light dependent reactions: the first occurs at photosystem II (PSII) and the second occurs at photosystem I (PSI) .
Plants can only use a fraction (approximately 1%) of this energy for photosynthesis. [11] The process of photosynthesis splits a water molecule (H 2 O), releasing oxygen (O 2) into the atmosphere, and reducing carbon dioxide (CO 2) to release the hydrogen atoms that fuel the metabolic process of primary production.
Without carbon dioxide, plants would not be able to carry out photosynthesis, in turn not producing oxygen, affecting all forms of life on earth. Without the presence of ecosystem respiration throughout earth's systems, it is safe to say the basic idea of "life" would be lost.
Most food in this zone comes from dead organisms sinking to the bottom of the lake or ocean from overlying waters. The depth of the aphotic zone can be greatly affected by such things as turbidity and the season of the year. The aphotic zone underlies the photic zone, which is that portion of a lake or ocean directly affected by sunlight.
However, photosynthesis is a quantum process and the chemical reactions of photosynthesis are more dependent on the number of photons than the energy contained in the photons. Therefore, plant biologists often quantify PAR using the number of photons in the 400-700 nm range received by a surface for a specified amount of time, or the ...
The scientist Charles Barnes first used the word 'photosynthesis' in 1893. This word is taken from two Greek words, photos, which means light, and synthesis, which in chemistry means making a substance by combining simpler substances. So, in the presence of light, synthesis of food is called 'photosynthesis'.