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Germany embraces the EU's Farm to Fork spirit with nutrition strategy plans, With plans for a national nutrition strategy along the lines of the EU Farm to Form, German agriculture minister Cem Özdemir wants to make diets healthier and more plant-based, but some say the proposal dictates what people can and cannot eat. [4]
The "New Agricultural Programme for the Development of Agriculture in the Building of Socialism in the GDR" by Kurt Vieweg was presented in October 1956, and came to prominence with the rural population because its author was a specialist with agricultural-centered economic knowledge. One such observation of Vieweg was that individual farmers ...
Richard Krzymowski (5 September 1875 - 26 August 1960) was a German agricultural scientist. His main research interests were agricultural geography and agricultural history. Krzymowski's main work is "History of German Agriculture" an exemplary textbook for an integrated presentation of agricultural history, agricultural geography, and the ...
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A Social History of Germany: 1648-1914 (1977) Siebert, Horst. The German Economy: Beyond the Social Market (Princeton University Press, 2005) Stern, Fritz. Gold and Iron: Bismark, Bleichroder, and the Building of the German Empire (1979) in-depth scholarly study from viewpoint of Bismarck's banker excerpt and text search; Thompson, James ...
Germans were even subjected to rationing of many major consumer goods, including “produce, butter and other consumables.” [10] Besides food shortages, Germany began to encounter a loss of farm laborers, where up to 440,000 farmers had abandoned agriculture between 1933 and 1939. [11]
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Rank State HDI (2022) Very high human development; 1 Hamburg 0.975 2 Berlin 0.967 3 Baden-Württemberg 0.961 4 Bavaria 0.958 5 Bremen 0.954 Hesse Germany (average) 0.950: 7 North Rhine-Westphalia