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  2. Oxygen radical absorbance capacity - Wikipedia

    en.wikipedia.org/wiki/Oxygen_radical_absorbance...

    Oxygen radical absorbance capacity (ORAC) was a method of measuring antioxidant capacities in biological samples in vitro. [1] [2] Because no physiological proof in vivo existed in support of the free-radical theory or that ORAC provided information relevant to biological antioxidant potential, it was withdrawn in 2012.

  3. Heart - Wikipedia

    en.wikipedia.org/wiki/Heart

    The heart is a muscular organ found in humans and other animals.This organ pumps blood through the blood vessels. [1] Heart and blood vessels together make the circulatory system. [2]

  4. Guanaco - Wikipedia

    en.wikipedia.org/wiki/Guanaco

    Skull of a guanaco. Guanacos stand between 1.0 and 1.3 m (3 ft 3 in and 4 ft 3 in) at the shoulder, body length of 2.1 to 2.2 m (6 ft 11 in to 7 ft 3 in), [5] [6] [7] and weigh 90 to 140 kg (200 to 310 lb). [8]

  5. Digitalis purpurea - Wikipedia

    en.wikipedia.org/wiki/Digitalis_purpurea

    Digitalis purpurea is an herbaceous biennial or short-lived perennial plant. The leaves are spirally arranged, simple, 10–35 cm (3.9–13.8 in) long and 5–12 cm (2–5 in) broad, and are covered with gray-white pubescent and glandular hairs, imparting a woolly texture.

  6. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    Cat with a bowl of a combination of canned and "complete and balanced" dry food Various kinds of canned cat food. Cat food is food specifically formulated and designed for consumption by cats.

  7. Mistletoe - Wikipedia

    en.wikipedia.org/wiki/Mistletoe

    Parasitism has evolved at least twelve times among the vascular plants. [8] Molecular data show the mistletoe habit has evolved independently five times within the Santalales—first in the Misodendraceae, but also in the Loranthaceae and three times in the Santalaceae (in the former Santalalean families Eremolepidaceae and Viscaceae, and the tribe Amphorogyneae).

  8. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose.

  9. Arthropod - Wikipedia

    en.wikipedia.org/wiki/Arthropod

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