Search results
Results from the WOW.Com Content Network
The appearance of rice floating around on the shoyu plate is not considered a taboo in Japanese culture, but it may leave a bad impression. [35] In case shoyu must be poured into a bowl, pour only a tiny amount; pouring a large portion is considered wasteful, which is a serious taboo in Japan. [46]
Folk Cultural Properties are items indispensable to understand the role and influence of tradition in the daily life of the Japanese, such as manners and customs related to food, clothing, work, religion; folk performing arts; and folk techniques used to produce the mentioned Folk Cultural Properties. [1]
For generations it has been said that "if one person drinks this his family will not fall ill; if the whole family does no-one in the village will fall ill" and has been a staple part of New Year's osechi cuisine in Japan. [1] A toso set in a museum, 2021. Toso is written using two kanji: 蘇 representing evil spirits and 屠 meaning to slaughter.
Catholic Christians visiting Japan were accused of eating dogs, horses and cattle by Japanese Buddhist monks. The book "comparison between European and Japanese Cultures" was written by Luís Fróis (1532-1597), a Jesuit Father in 1585. He said "Europeans relish hens, quails, pies, and blancmanges, Japanese prefer wild dogs, cranes, large ...
Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanese tastes and ingredients. Traditionally, the Japanese shunned meat as a result of adherence to Buddhism , but with the modernization of Japan in the 1880s, meat-based dishes ...
Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
Shikata ga nai (仕方がない), a Japanese phrase meaning, “It cannot be helped,” or, “Nothing can be done about it,” is a common saying among them, too, he adds.
The Japanese curry rice later became Yokosuka navy curry. Dishes like nikujaga spread to areas around military ports, and by the time of the Showa era, it was widely accepted as a common family dish. Japanese people were fascinated by Western culture at this time. However, different classes of people had different attitudes toward bunmei-kaika.