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Agrobiology is defined by Merriam-Webster as a field that studies how plant or crop nutrition, growth, and yield or production relate to soil management (Merriam-Webster). ). Agrobiology is an interdisciplinary field of study that provides a comprehensive understanding of the complex relationships between crops, soils, and the environ
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Solar panels above paddy fields in Japan, an example of agrivoltaics agrobiology The study of plant nutrition and growth, especially as a means of increasing crop yield. agroecology The study of ecology as it pertains to agriculture, particularly the application of knowledge about ecological processes to agricultural production systems ...
An academic discipline or field of study is known as a branch of knowledge. It is taught as an accredited part of higher education. A scholar's discipline is commonly defined and recognized by a university faculty. That person will be accredited by learned societies to which they belong along with the academic journals in which they publish ...
Field day (agriculture) – related to a show is the "field day", with elements of a trade show for machinery, equipment and skills required for broadacre farming. Grazing – a method of feeding in which a herbivore feeds on plants such as grasses. Hydroponics – a method of growing plants without soil.
The branches of science, also referred to as scientific fields, scientific disciplines, or just sciences, can be arbitrarily divided into three major groups: The natural sciences ( biology , chemistry , physics , astronomy , and Earth sciences ), which study nature in the broadest sense;
Nitrogen is an essential element needed for the creation of biomass and is usually seen as a limiting nutrient in agricultural systems. Though abundant in the atmosphere, the atmospheric form of nitrogen cannot be utilized by plants and must be transformed into a form that can be taken up directly by the plants; this problem is solved by biological nitrogen fixers.
An agronomist, field-sampling a trial plot of flax. This topic of agronomy involves selective breeding of plants to produce the best crops for various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also resulted in the development of new ...