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Rye is a restaurant in Dallas, Texas, United States. [ 1 ] [ 2 ] [ 3 ] Previously, the restaurant operated in McKinney . [ 4 ] The American menu includes small plates .
Soul food recipes have pre-slavery influences, as West African and European foodways were adapted to the environment of the region. [3] [34] Soul food originated in the home cooking of the rural Southern United States or the "Deep South" during the time of slavery, using locally gathered or raised foods and other inexpensive ingredients.
The restaurant has won several awards, including the Dallas Observer's "Best Barbecue" award. [11] In May 2012, it was aired on a segment of Diners, Drive-Ins, and Dives. [4] It was also featured on Man Fire Food. [12] In 2013, Texas Monthly judged it as one of the top four barbecue joints in Texas. [3]
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— Michelle Wallace, a contestant on season 21 of Top Chef and the chef-owner of B’tween Sandwich Co. in Houston, Texas A Low-Country Institution With Recipes That Feel Like a Hug Bertha’s ...
Related: 24 Best Soul Food Side Dishes. Then we move over to the coastal regions of Georgia and South Carolina, where you will find Lowcountry cuisine.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
It’s now the shop’s best-selling Thanksgiving pie. “When I started making pies at Little Tart 13 years ago, I made what I grew up eating for the holiday in Ohio,” O’Brien told CNN.
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