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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
995 Fifth Avenue is a 16-story co-op apartment building at the southeast corner of Fifth Avenue and East 81st Street on the Upper East Side of Manhattan, New York City, across Fifth Avenue from Central Park and the Metropolitan Museum of Art's Fifth Avenue building. [1]
The 5th Avenue is a candy bar introduced in 1936, consisting of peanut butter crunch layers enrobed in chocolate. [1] It is currently produced and marketed by The Hershey Company. [2] The bar is similar to the Clark Bar which was first produced in Pittsburgh in 1917 by the D.L. Clark Company, now produced by the Boyer Candy Company of Altoona ...
The Peninsula New York: 696 Fifth Avenue: 55th Street: exterior [136] St. Regis New York: 693 Fifth Avenue: 55th Street: exterior [137] Aeolian Building: 689 Fifth Avenue: 54th Street: exterior [138] University Club of New York: 1 West 54th Street: 54th Street: exterior [139] Saint Thomas Church: Corner: 1 West 53rd Street: exterior [140 ...
1020 Fifth Avenue is a luxury housing cooperative in the Upper East Side of Manhattan, New York City. It is located on the northeast corner of 83rd Street and Fifth Avenue , across the street from the Metropolitan Museum of Art 's Fifth Avenue building .
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
500 Fifth Avenue is a 60-story, 697-foot-tall (212 m) office building on the northwest corner of Fifth Avenue and 42nd Street in Midtown Manhattan, New York City.The building was designed by Shreve, Lamb & Harmon in the Art Deco style and constructed from 1929 to 1931.
The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.