Search results
Results from the WOW.Com Content Network
A Christmas meal with pinnekjøtt, sausages and puréed swede. Majel – a hearty stew containing mutton, vegetables and barley. [56] Medisterkake – pork meatballs similar to kjøttkake, typically associated with Christmas cooking. [57] Medisterpølse – sausages made from lard and pork meat, also eaten around Christmastime in Norway. [58]
Beer and the occasional snaps, brännvin or akvavit are common beverages served with this Christmas meal. The seasonal soft drink julmust is also served at the julbord, as well as during the whole Christmas holiday. The Christmas ham is either boiled or broiled and then painted and glazed with a mixture of egg, breadcrumbs and mustard.
Pinnekjøtt is a main course dinner dish of lamb or mutton ribs, and this dish is largely associated with the celebration of Christmas in Western Norway and is rapidly gaining popularity in other regions as well. 31% of Norwegians say they eat pinnekjøtt for their family Christmas dinner.
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
Pinnekjøtt is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in other regions as well. [citation needed] This dish is largely associated with the celebration of Christmas and frequently paired with puréed rutabaga, sausages and potatoes, served with beer and akevitt. [1]
Bobby Q's Jus Like Mama's is a soul food restaurant on Long Island. Eating black-eyed peas on New Year's Eve has been a tradition since the Civil War. The peas are "seen as a symbol of spiritual ...
This seafood-forward recipe brings the heat on Christmas Eve. A combination of garlic, ginger, lemongrass, Thai red curry paste, fish sauce and makrut lime leaves builds a flavorful curry sauce.
Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.