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Genus name is the latin name for a kind of oak bearing edible acorns but applied by Linnaeus to this genus. [8] Aesculus was the Latin name that is given to an oak or any tree that has seeds that are eaten by livestock, while flava (or flavum) is the Latin word for yellow, referring to the buckeye's yellow flowers. [ 9 ]
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
The mildly sweet (but perhaps unpalatable) acorns are edible, ideally after leaching. [6] [29] The bitterness of the toxic tannic acid would likely prevent anyone from eating enough to become ill. [29] Native Americans ate the acorns raw and roasted, also using them to make a kind of flour. [5] The hardwood is hard and heavily ring-porous.
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Quercus coccifera, the kermes oak or holly oak, [3] is an oak shrub or tree in section Ilex of the genus. [4] It has many synonyms, including Quercus calliprinos. [2] It is native to the Mediterranean region and Northern African Maghreb, south to north from Morocco to France and west to east from Portugal to Cyprus and Turkey, crossing Spain, Italy, Libya, the Balkans, and Greece, including Crete.
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Acorns (1 C, 22 P) Almonds (3 C, 28 P) C. Cashews (3 C, 6 P) Castanea (2 C, 24 P) Chestnut cultivars (8 P) Coconuts (5 C, 37 P) E. ... Wild edible plants of Israel ...