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Well, it’s the fall — I love butternut squash and apple soup. Dream dinner party guest list? Jeffrey, Julia Child, Eric Ripert; there’s so many to choose from.
Ina puts two-thirds of the cooked beans in the soup and passes the remaining third through a food mill to create a bean puree. The puree add a rich, creamy texture to the soup without any dairy.
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
Recipes for pasta e fagioli vary, the only true requirement being that beans and pasta are included. [3] While the dish varies from region to region, it is most commonly made using cannellini beans, navy beans, or borlotti beans and a small variety of pasta, such as elbow macaroni or ditalini. [4]
Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Acquacotta con funghi is an acquacotta soup variation that uses porcini mushrooms as a primary ingredient. [5] Additional ingredients include bread, stock or water, tomato conserva , Parmesan cheese, eggs, mentuccia , wild mint, garlic, olive oil, salt, and pepper. [ 5 ]
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