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Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this ...
Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. [1] The cuisine introduced dishes such as curry , chutney , kedgeree , mulligatawny and pish pash to English palates.
Given the history of the area, local cuisine is a fusion of many cultures. Dosas made like crepes with meat and cheese instead of masala are an example. Chaiyos (a kind of Vietnamese spring roll made from rice flour) also appear in local restaurants. Vindaloo is different than in Goa (a result of the area’s Portuguese past).
Indian and Chinese food aspects collided hundreds of years ago to form culinary traditions now inextricable with these nations; in this way, the Indo-Chinese fusion cuisine could be said to have appeared long before the first Chinese settlers in Kolkata. Thai red curry: the red chillies give it colour and spice.
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Montclair will get it's very own taste of Indian fusion as the new restaurant Dhamaal is set to open to the public in early May at 11 South Fullerton Ave.
Upon exposure to local Indian cuisine, they incorporated many spices and cooking techniques into their own cuisine, thus creating a unique fusion of Indian and Chinese cuisine. [212] After 1947, many Cantonese immigrants opened restaurants in Calcutta, serving dishes that combined aspects of Indian cuisine with Cantonese cuisine. [213]
Jan. 5—There is a new flavor coming to the South Perry District. This spring, Indicana, an Indian-Mexican fusion restaurant, will offer dishes unlike anything else in Spokane — or just about ...